The Modern Rice Culture

doi:10.3969/j.issn.1006-8082.2020.06.002

Abstract

Abstract: Based on the current development and transforming of rice culture, the types of rice food culture, the important characteristics and key points of food culture in different areas and different cutural backgrounds are analyzed and elaborated. At the same time, the future rice food culture is prospected.

Key words: rice industry, rice food, culture

摘要： 以米食文化的发展现状和发展转变为基础，分析了不同区域、不同文化背景下的稻米饮食文化的类型，并阐述了不同类型饮食文化的重要特征和要点，同时对未来米食文化进行了展望。

关键词: 稻米, 米食, 文化

CLC Number:

S511

田月皎,陆妍洁,曹书霞,宋元园. 米的现代饮食文化[J]. 中国稻米, DOI: 10.3969/j.issn.1006-8082.2020.06.002 .

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The Modern Rice Culture

米的现代饮食文化

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